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Dewar's White Label blended Scotch whisky is one of the top selling blended whiskies in the world. Our first Master Blender, A.J. Cameron, created Dewar's White Label in 1899. He chose his whiskies by hand, starting a tradition, which has been passed from one generation to the next.
Today, we blend up to 40 of Scotland's finest single malt and grain whiskies to make Dewar's White Label. Each whisky is carefully chosen to create this full, round and lively Scotch. Not only is Dewars mild, sweet and easy drinking, without a big smoke component that drives many drinkers away from Scotch whisky, but it also mixes exceptionally well. From a Scotch with a dash of water to an elegant Blood and Sand Cocktail, there are many ways to enjoy Dewar's.
On the nose, Dewar's White Label offers up a gentle bouquet of ripe pears, warm butterscotch, oak and just the slightest hint of smoke. A touch of Scottish heather looms in the background, but overall a light, fruity bouquet.
Palate and Body
Dewar's White Label is delicate on the tongue, dancing nimbly across the palate, offering quick pinpricks of light malt sugar, pears, Madagascar vanilla, honey and a whisper of peat smoke.
With a relatively quicker finish that is predominately vanilla and honey, Dewar's White Label offers just enough sweet notes to satisfy those who drink it neat or on the rocks. The lack of a very long, lingering finish means that it blends into cocktails exceptionally well without throwing off the balance of a drink.
A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm.
Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded.
A subtle sweetness, with a curl of smoke. Full, balanced and satisfying.
A unique variation on a whisky sour the Ward Eight is a rather simple and delicious cocktail
The Sidecar cocktail is said to have been invented by an American Army captain
Rob Roy MacGregor (1670-1734) fought to protect the farmers' way of life
Origins of the Highball cocktail are rumoured to be in the Midwest, specifically St. Louis.Dewar's Highball
The subtlety of Dewar's White Label whisky works well in this zesty, refreshing cocktail, which dates back to the 1850s.
Crushed ice is the perfect accompaniment to Dewar's® White Label®
The warm honey sweetness of Dewar's® White Label® whisky
If you like mojitos, this cocktail is a real hit.
The sweet, vanilla notes in Dewar's White Label balance wonderfully with the heat of the ginger ale
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